I am not lying when I say this is the easiest mac & cheese recipe I’ve ever come across. When I was living with my grandma before I moved to Buffalo she taught me how to make mac & cheese with a béchamel sauce. It was sooooo good but took fooorrreveer. However, I was willing to put in the work because it was for her and because it was so delicious. However, when Susie shared her mac & cheese recipe with me my world came crashing down. It was so creamy and it took so much less time and effort to make than the traditional béchamel base. It’s four ingredients and a slow cooker. Get ready.
Pro tip: Invest in slow cooker liners. They are game changers.
Liz’s Kitchen: Susie’s Mac & Cheese Recipe
The easiest and creamiest Mac & Cheese recipe I’ve come across! Perfect for parties, camping or a weeknight dinner!
Prep Time3 mins
Servings: 6
Ingredients
- 3 1/2 cups milk
- 1/2 cup water
- 2 1/2 cups uncooked elbow pasta
- 1/4 cup butter 1/2 inch cubes
- 1 lb Velveeta 1/2 inch cubes
Instructions
- Take all your ingredients and put them in the slow cooker and set on low. Cook for 2 1/2 hours.
- Stir and serve. Enjoy!
- So flippin’ easy, right? You’ll be coming back for more!
Notes
Pro-tip: Invest in slow cooker liners, they are game changers. The last thing you want to do is clean a cheese covered dish!
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Please keep the good stuff coming Liz!!
Popped this in at lunch time to feed my feral manimals. Rave reviews!