These are the best last-minute dinner recipes! They are easy to throw together and are super tasty and super filling. My roommate introduced these to me because her specialty is crescent rolls and biscuit doughs. This recipe is from PlainChicken and it’s altered just a tidge for shopping ease. This is one of the recipes that you just have to pass on…and let your mind wander when it comes to bubble-ups! any
The reason this is a great last-minute meal is the shortcuts you can take! Make the prep easy and grab a precooked chicken! The rest is just “assembling” rather than cooking! Trust me, your house will smell like you have been cooking all day long!
Liz’s Kitchen: French Onion Bubble Up Chicken Recipe
From plainchicken.com, this is one of those perfect meals for the last minute dinner. Your house will smell like you’ve been cooking all day!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 6 people
Ingredients
- 2 cups cooked, chopped chicken
- 1 can (10.75oz) Cream of Chicken Soup
- 1 cup sour cream French Onion Dip
- 1 cup shredded cheddar cheese
- 1 can (12oz) refrigerated Grands biscuits
- 1/4 cup French Fried Onions
Instructions
- Preheat oven to 350 degrees. And start your mise en place. Cooking hack for this part – grab a cooked rotisserie chicken from the store and save a whole bunch of time. Cut the chicken into similar medium to small pieces (as much as you can).
- Next, take your biscuits and cut them each into 8 pieces.
- Combine chicken, biscuits, soup, dip, and cheese. Make sure they’re mixed well. Place them in a greased 9×13 and sprinkle the french fried onions on top.
- Cook for 35 minutes at 350, making sure the biscuits are fully cooked.
- Remove from oven, let cool and enjoy!
I thought about this recipe all.day at work, and boy, did it pay off! I baked it a little longer than the recipe called for, to ensure that the biscuits were fully baked. It was so, so simple, and so, so tasty! Two thumbs up!