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5 from 1 vote

Liz's Kitchen: French Onion Bubble Up Chicken Recipe

From plainchicken.com, this is one of those perfect meals for the last minute dinner. Your house will smell like you've been cooking all day! 
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Course
Keyword: Chicken, Easy, Recipe
Servings: 6 people

Ingredients

  • 2 cups cooked, chopped chicken
  • 1 can (10.75oz) Cream of Chicken Soup
  • 1 cup sour cream French Onion Dip
  • 1 cup shredded cheddar cheese
  • 1 can (12oz) refrigerated Grands biscuits
  • 1/4 cup French Fried Onions

Instructions

  • Preheat oven to 350 degrees. And start your mise en place. 
    Cooking hack for this part - grab a cooked rotisserie chicken from the store and save a whole bunch of time. Cut the chicken into similar medium to small pieces  (as much as you can). 
  • Next, take your biscuits and cut them each into 8 pieces.
  • Combine chicken, biscuits, soup, dip, and cheese. Make sure they're mixed well.  Place them in a greased 9x13 and sprinkle the french fried onions on top. 
  • Cook for 35 minutes at 350, making sure the biscuits are fully cooked.
  • Remove from oven, let cool and enjoy!