Ok, this is the perfect appetizer with the perfect recipe hack mixed in! If you love garlic bread, this is a new twist that will be a hit at all your parties. While the set up takes a few minutes, in the end, it’s totally worth it!
So, here is the recipe hack! You can use any bread you would like but to really hit it out of the park use the Wegman’s Garlic Tuscan bread. That’s how this recipe was made and honestly unless you can’t get your hands on a loaf, why wouldn’t you use it!?
Liz’s Kitchen: Cheesy Garlic Pull Apart Bread Recipe
Easy, cheesy and garlicky deliciousness! With just a little work this appetizer will be the hit of your party!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 8
Ingredients
- 1 loaf sourdough or hard bread I use Wegman’s Garlic Tucson
- 1 stick butter
- 1 tsp parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 3/4 tsp salt
- 1 bag mozzarella cheese
Instructions
- Pre-heat oven to 350 and chop parsley. Melt butter, garlic, parmesan, and salt together in a bowl. Then mix in the parsley with the butter mixture.
- Next, take the bread and cut diagonally deep but not all the way through. Then turn the bread and cut again and in a criss-cross pattern.
- Take the cheese and place in between the rows and pour a little bit of the butter mixture on top. You’ll want to do this for all the rows making sure to get into the crevices.
- Wrap the bread in aluminum foil and bake for 20 minutes.
- Remove from oven and uncover bread and place back in the oven for 10 more minutes.
- Pull out, let cool, and then dig in! It makes the perfect snack or appetizer! Feel free to mix it up and add pepperoni or other favorite treats!
Will be doing this for cocktail hour at camp
Love this recipe! Thank you for sharing 😃. I wish I would have taken a picture, my family loved it!! Look forward to trying more of your recipes next is the beef stew!
Love this recipe! Thank you for sharing 😃. I wish I would have taken a picture, my family loved it!! Look forward to trying more of your recipes next is the beef stew! Your recipes are phenomenal looking forward to more posting!