Liz's Kitchen: Slow Cooker Unstuffed Cabbage Roll Recipe
With Dyngus Day around the corner, here's a twist on a Polish classic. It's easy, quick to assemble and a little on the healthier side!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Course
Keyword: beef, Cabbage, Crock Pot, Dyngus Day, Healthy, Polish, Slow Cooker
Servings: 4
- 4 cups Cabbage (Small head) Chopped
- 1 lb Ground Beef Browned
- 28 ounces Diced Tomoatoes
- 2 cups Cauliflower Rice
- 1/2 Cup Mushroom Broth
- 1 onion Diced
- 3 cloves Garlic Minced
- 1 tsp Salt
- 1 tsp Pepper
- 1 tbsp Italian Seasoning
Take your ground beef and cook in a skillet until brown. While this is cooking, chop your onion and cabbage.
Take all your ingredients and add them to the slow cooker.
Mix them all together in the slow cooker. Cook on low for 6-8 hours or High for 3-4. Hack: Mix with tongs to prevent everything from falling out all over the counter.
After you take in the wonderful smells, remove the lid and mix.
Serve up and enjoy!