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Liz's Kitchen: Slow Cooker Unstuffed Cabbage Roll Recipe

With Dyngus Day around the corner, here's a twist on a Polish classic. It's easy, quick to assemble and a little on the healthier side! 
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Course
Keyword: beef, Cabbage, Crock Pot, Dyngus Day, Healthy, Polish, Slow Cooker
Servings: 4

Ingredients

  • 4 cups Cabbage (Small head) Chopped
  • 1 lb Ground Beef Browned
  • 28 ounces Diced Tomoatoes
  • 2 cups Cauliflower Rice
  • 1/2 Cup Mushroom Broth
  • 1 onion Diced
  • 3 cloves Garlic Minced
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tbsp Italian Seasoning

Instructions

  • Take your ground beef and cook in a skillet until brown. While this is cooking, chop your onion and cabbage. 
  • Take all your ingredients and add them to the slow cooker. 
  • Mix them all together in the slow cooker. Cook on low for 6-8 hours or High for 3-4. Hack: Mix with tongs to prevent everything from falling out all over the counter. 
  • After you take in the wonderful smells, remove the lid and mix. 
  • Serve up and enjoy!