Liz's Kitchen: Great Grammy's Coleslaw Recipe
You'll never go back to store-bought after you try this recipe! It's so easy to make and you probably have all the ingredients in your pantry now! You're going to love the delish homemade taste that you can't replicate in a package!
Prep Time5 mins
Servings: 10
Ingredients
- 1 egg
- 6 tbsp sugar
- 1 tbsp flour
- 1 tsp dry mustard
- 1/4 tsp salt
- 1/4 cup vinegar
- 1/4 cup water
- 1 bag coleslaw mix (or head of cabbage)
Instructions
- Mix dry ingredients with the egg. Then add liquid and bring to a boil to thicken, stirring occasionally.
- Grate your cabbage or buy a bag of slaw and pour mixture over slaw mixture.
- Mix together and let chill till serving. My recommendation is to let it sit in the fridge as long as you can. It's always better the next day!
- Serve as a side or use it as a condiment on your favorite grilled item between a bun!
